XanGo® Juice
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Let the gods have their ambrosia. Here is the nectar of mortals—a juice perfectly suited for the tongue and belly of humankind. A flavor that Zeus would appreciate and the nutritional value humans need—XanGo Juice includes xanthones, catechins and a host of other powerful phytonutrients all working together to keep you in prime condition. Truly unlike any other, this premium beverage is the original, the only supplement to deliver the greatness of the pure, whole mangosteen.
The premium standard of XanGo Juice is guaranteed through a number of quality controls, including:
- Definition and analysis of every processing step.
- HACCP system to find and keep quality in every part of the process.
- Implementation of CGMP (Current Good Manufacturing Practices).
- FDA and USDA audits.
- Hundreds of quality control tests, checks, balances, controls, and processes—from orchard to order fulfillment.
- ISO certification of our manufacturing partner in the formulation of XanGo Juice.
When XanGo Juice arrives at its destination, every consumer is guaranteed the same incredible experience—unmatched flavor and premium nutritional support. The final product boasts:
- The nutritional attributes of the whole mangosteen fruit. In fact, our mangosteen juice supplement is the only product on the market that utilizes the entire mangosteen fruit.
- A bio-available form superior to capsules or tablets.
- A category-creating, market-leading, premium health supplement.
- A flavorful experience unlike any other.
- The harnessed power of xanthones—one of the mangosteen’s powerful, biologically active components.
- Decades of promising research and continuing health revelations.
- A supplement safe for everyone.
Mangosteen Fruit
For centuries, the varied cultures and societies of Southeast Asia have revered the mangosteen. Although the mangosteen has been touted for its splendid flavor, it has also been suggested that use of the whole mangosteen fruit can promote good health. In fact, the whole mangosteen fruit—especially the xanthone-packed rind—has also been utilized traditionally to treat a variety of conditions. As early as 600 AD, scribes in Southeast Asia recorded the use of the mangosteen as an herbal preparation.
The early benefits of the mangosteen are both broad and convincing. Legend even has it that Queen Victoria offered knighthood to any subject who could bring her a mangosteen fruit in prime condition. Sadly, no one succeeded in delivering the mangosteen. According to the legend, the virtual impossibility of preserving the fruit during the weeks-long journey prohibited anyone outside of the growing regions from enjoying the sensational flavor of the mangosteen. But, some have suggested that, thanks to the Queen’s admirable quest, the fruit achieved the heralded title, “Queen of Fruits,” a name still used by mangosteen adorers around the globe.
The mangosteen fruit is known in the scientific/botanical world as Garcinia Mangostana L.—named after the French priest and explorer Laurentiers Garcin who studied and diagramed the mangosteen in 1693.
